Amy Austin
91.3 KGLY Late Afternoons

I found this recipe and thought “I can do that!” So I did and it was delicious! This is coming from a person that has NO skills in the kitchen whatsoever!

This Corn Tomato Avocado Salad is summer in a bowl! This is light and can be eaten alone or as a side dish.

Ingredients:

• Corn kernels from 1 large steamed corn on the cobb (1 cup)
• 5 ounces diced avocado, from 1 medium
• 1 1/2 cups diced Persian cucumbers (about 3 small)
• 1 cup halved cherry tomatoes
• 2 tablespoons diced red onion
• 2 teaspoons extra virgin olive oil
• 2 tablespoon fresh lemon juice (from 1 medium lemon)
• 1/4 teaspoon kosher salt
• Fresh black pepper, to taste

Toss all ingredients together and enjoy!

After all, the Lord tells us to take care of our bodies and use them for His glory!

1 Corinthians 10:31 – “So whether you eat or drink or whatever you do, do it all for the glory of God.

Original Source: Skinny Taste

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